Two Ounces of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in Two ounces? How much are Two ounces of butter in tbsp?

The answer is: two ounces of butter is equivalent to 4.02 ( ~ 4) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two ounces of butter equals 4.02 ( ~ 4) US tablespoons.
(*) To be more precise, two ounces of butter is equal to 4.0151 US tablespoons. All figures are approximate.
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Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
1.1 ounces of butter	=	2.21 US tablespoons
1 ¹/₅ ounces of butter	=	2.41 US tablespoons
1.3 ounces of butter	=	2.61 US tablespoons
1.4 ounces of butter	=	2.81 US tablespoons
1 ¹/₂ ounces of butter	=	3.01 US tablespoons
1.6 ounces of butter	=	3.21 US tablespoons
1.7 ounces of butter	=	3.41 US tablespoons
1.8 ounces of butter	=	3.61 US tablespoons
1.9 ounces of butter	=	3.81 US tablespoons
2 ounces of butter	=	4.02 US tablespoons

Ounces of butter to US tablespoons
2 ounces of butter	=	4.02 US tablespoons
2.1 ounces of butter	=	4.22 US tablespoons
2 ¹/₅ ounces of butter	=	4.42 US tablespoons
2.3 ounces of butter	=	4.62 US tablespoons
2.4 ounces of butter	=	4.82 US tablespoons
2 ¹/₂ ounces of butter	=	5.02 US tablespoons
2.6 ounces of butter	=	5.22 US tablespoons
2.7 ounces of butter	=	5.42 US tablespoons
2.8 ounces of butter	=	5.62 US tablespoons
2.9 ounces of butter	=	5.82 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

Two ounces of butter equals how many US tablespoons?

Two ounces of butter is equivalent 4.02 ( ~ 4) US tablespoons.

How much is 4.02 US tablespoons of butter in ounces?

4.02 US tablespoons of butter equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.