Two Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in Two ounces? How much are Two ounces of buttermilk in cups?

The answer is: two ounces of buttermilk is equivalent to 0.234 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of buttermilk equals 0.234 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of buttermilk is equal to 0.23426 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
1.1 ounces of buttermilk	=	0.129 US cups
1 ¹/₅ ounces of buttermilk	=	0.141 US cups
1.3 ounces of buttermilk	=	0.152 US cups
1.4 ounces of buttermilk	=	0.164 US cups
1 ¹/₂ ounces of buttermilk	=	0.176 US cups
1.6 ounces of buttermilk	=	0.187 US cups
1.7 ounces of buttermilk	=	0.199 US cups
1.8 ounces of buttermilk	=	0.211 US cups
1.9 ounces of buttermilk	=	0.223 US cups
2 ounces of buttermilk	=	0.234 US cups

Ounces of buttermilk to US cups
2 ounces of buttermilk	=	0.234 US cups
2.1 ounces of buttermilk	=	0.246 US cups
2 ¹/₅ ounces of buttermilk	=	0.258 US cups
2.3 ounces of buttermilk	=	0.269 US cups
2.4 ounces of buttermilk	=	0.281 US cups
2 ¹/₂ ounces of buttermilk	=	0.293 US cups
2.6 ounces of buttermilk	=	0.305 US cups
2.7 ounces of buttermilk	=	0.316 US cups
2.8 ounces of buttermilk	=	0.328 US cups
2.9 ounces of buttermilk	=	0.34 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Two ounces of buttermilk equals how many US cups?

Two ounces of buttermilk is equivalent 0.234 ( ~ ¹/₄) US cups.

How much is 0.234 US cups of buttermilk in ounces?

0.234 US cups of buttermilk equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.