Two Ounces of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in Two ounces? How much are Two ounces of buttermilk in ml?

The answer is: two ounces of buttermilk is equivalent to 55.4 milliliters^(*)

'Weight' to Volume Converter

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Results
Two ounces of buttermilk equals 55.4 milliliters.
(*) To be more precise, two ounces of buttermilk is equal to 55.424 milliliters. All figures are approximate.
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Ounces of buttermilk to milliliters Chart

Ounces of buttermilk to milliliters
1.1 ounces of buttermilk	=	30.5 milliliters
1 ¹/₅ ounces of buttermilk	=	33.3 milliliters
1.3 ounces of buttermilk	=	36 milliliters
1.4 ounces of buttermilk	=	38.8 milliliters
1 ¹/₂ ounces of buttermilk	=	41.6 milliliters
1.6 ounces of buttermilk	=	44.3 milliliters
1.7 ounces of buttermilk	=	47.1 milliliters
1.8 ounces of buttermilk	=	49.9 milliliters
1.9 ounces of buttermilk	=	52.7 milliliters
2 ounces of buttermilk	=	55.4 milliliters

Ounces of buttermilk to milliliters
2 ounces of buttermilk	=	55.4 milliliters
2.1 ounces of buttermilk	=	58.2 milliliters
2 ¹/₅ ounces of buttermilk	=	61 milliliters
2.3 ounces of buttermilk	=	63.7 milliliters
2.4 ounces of buttermilk	=	66.5 milliliters
2 ¹/₂ ounces of buttermilk	=	69.3 milliliters
2.6 ounces of buttermilk	=	72.1 milliliters
2.7 ounces of buttermilk	=	74.8 milliliters
2.8 ounces of buttermilk	=	77.6 milliliters
2.9 ounces of buttermilk	=	80.4 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Two ounces of buttermilk equals how many milliliters?

Two ounces of buttermilk is equivalent 55.4 milliliters.

How much is 55.4 milliliters of buttermilk in ounces?

55.4 milliliters of buttermilk equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.