Two Ounces of Cheddar Cheese to Cups Conversion

Questions: How many US cups of cheddar cheese in Two ounces? How much are Two ounces of cheddar cheese in cups?

The answer is: two ounces of cheddar cheese is equivalent to 0.241 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of cheddar cheese equals 0.241 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of cheddar cheese is equal to 0.24134 US cups. All figures are approximate.
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Ounces of cheddar cheese to US cups Chart

Ounces of cheddar cheese to US cups
1.1 ounces of cheddar cheese	=	0.133 US cups
1 ¹/₅ ounces of cheddar cheese	=	0.145 US cups
1.3 ounces of cheddar cheese	=	0.157 US cups
1.4 ounces of cheddar cheese	=	0.169 US cups
1 ¹/₂ ounces of cheddar cheese	=	0.181 US cups
1.6 ounces of cheddar cheese	=	0.193 US cups
1.7 ounces of cheddar cheese	=	0.205 US cups
1.8 ounces of cheddar cheese	=	0.217 US cups
1.9 ounces of cheddar cheese	=	0.229 US cups
2 ounces of cheddar cheese	=	0.241 US cups

Ounces of cheddar cheese to US cups
2 ounces of cheddar cheese	=	0.241 US cups
2.1 ounces of cheddar cheese	=	0.253 US cups
2 ¹/₅ ounces of cheddar cheese	=	0.265 US cups
2.3 ounces of cheddar cheese	=	0.278 US cups
2.4 ounces of cheddar cheese	=	0.29 US cups
2 ¹/₂ ounces of cheddar cheese	=	0.302 US cups
2.6 ounces of cheddar cheese	=	0.314 US cups
2.7 ounces of cheddar cheese	=	0.326 US cups
2.8 ounces of cheddar cheese	=	0.338 US cups
2.9 ounces of cheddar cheese	=	0.35 US cups

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

Two ounces of cheddar cheese equals how many US cups?

Two ounces of cheddar cheese is equivalent 0.241 ( ~ ¹/₄) US cups.

How much is 0.241 US cups of cheddar cheese in ounces?

0.241 US cups of cheddar cheese equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.