Two Ounces of Cooked Noodles to Tablespoons Conversion

Questions: How many US tablespoons of cooked noodles in Two ounces? How much are Two ounces of cooked noodles in tablespoons?

The answer is: two ounces of cooked noodles is equivalent to 6.05 ( ~ 6) US tablespoons(*)

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Results
Two ounces of cooked noodles equals 6.05 ( ~ 6) US tablespoons.
(*) To be more precise, two ounces of cooked noodles is equal to 6.048 US tablespoons. All figures are approximate.

Ounces of cooked noodles to US tablespoons Chart

Ounces of cooked noodles to US tablespoons
1.1 ounces of cooked noodles = 3.33 US tablespoons
1 1/5 ounces of cooked noodles = 3.63 US tablespoons
1.3 ounces of cooked noodles = 3.93 US tablespoons
1.4 ounces of cooked noodles = 4.23 US tablespoons
1 1/2 ounces of cooked noodles = 4.54 US tablespoons
1.6 ounces of cooked noodles = 4.84 US tablespoons
1.7 ounces of cooked noodles = 5.14 US tablespoons
1.8 ounces of cooked noodles = 5.44 US tablespoons
1.9 ounces of cooked noodles = 5.75 US tablespoons
2 ounces of cooked noodles = 6.05 US tablespoons
Ounces of cooked noodles to US tablespoons
2 ounces of cooked noodles = 6.05 US tablespoons
2.1 ounces of cooked noodles = 6.35 US tablespoons
2 1/5 ounces of cooked noodles = 6.65 US tablespoons
2.3 ounces of cooked noodles = 6.96 US tablespoons
2.4 ounces of cooked noodles = 7.26 US tablespoons
2 1/2 ounces of cooked noodles = 7.56 US tablespoons
2.6 ounces of cooked noodles = 7.86 US tablespoons
2.7 ounces of cooked noodles = 8.16 US tablespoons
2.8 ounces of cooked noodles = 8.47 US tablespoons
2.9 ounces of cooked noodles = 8.77 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

Two ounces of cooked noodles equals how many US tablespoons?

Two ounces of cooked noodles is equivalent 6.05 ( ~ 6) US tablespoons.

How much is 6.05 US tablespoons of cooked noodles in ounces?

6.05 US tablespoons of cooked noodles equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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