Two Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in Two ounces? How much are Two ounces of cubed raw onion in cups?

The answer is: two ounces of cubed raw onion is equivalent to 0.436 ( ~ ¹/₂) US cups^(*)

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Results
Two ounces of cubed raw onion equals 0.436 ( ~ ¹/₂) US cups.
(*) To be more precise, two ounces of cubed raw onion is equal to 0.43573 US cups. All figures are approximate.
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Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
1.1 ounces of cubed raw onion	=	0.24 US cups
1 ¹/₅ ounces of cubed raw onion	=	0.261 US cups
1.3 ounces of cubed raw onion	=	0.283 US cups
1.4 ounces of cubed raw onion	=	0.305 US cups
1 ¹/₂ ounces of cubed raw onion	=	0.327 US cups
1.6 ounces of cubed raw onion	=	0.349 US cups
1.7 ounces of cubed raw onion	=	0.37 US cups
1.8 ounces of cubed raw onion	=	0.392 US cups
1.9 ounces of cubed raw onion	=	0.414 US cups
2 ounces of cubed raw onion	=	0.436 US cups

Ounces of cubed raw onion to US cups
2 ounces of cubed raw onion	=	0.436 US cups
2.1 ounces of cubed raw onion	=	0.458 US cups
2 ¹/₅ ounces of cubed raw onion	=	0.479 US cups
2.3 ounces of cubed raw onion	=	0.501 US cups
2.4 ounces of cubed raw onion	=	0.523 US cups
2 ¹/₂ ounces of cubed raw onion	=	0.545 US cups
2.6 ounces of cubed raw onion	=	0.566 US cups
2.7 ounces of cubed raw onion	=	0.588 US cups
2.8 ounces of cubed raw onion	=	0.61 US cups
2.9 ounces of cubed raw onion	=	0.632 US cups

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

Two ounces of cubed raw onion equals how many US cups?

Two ounces of cubed raw onion is equivalent 0.436 ( ~ ¹/₂) US cups.

How much is 0.436 US cups of cubed raw onion in ounces?

0.436 US cups of cubed raw onion equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.