Two Ounces of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in Two ounces? How much are Two ounces of dry milk in cups?

The answer is: two ounces of dry milk is equivalent to 0.835 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of dry milk equals 0.835 ( ~ ³/₄) US cups.
(*) To be more precise, two ounces of dry milk is equal to 0.83503 US cups. All figures are approximate.
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Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
1.1 ounces of dry milk	=	0.459 US cups
1 ¹/₅ ounces of dry milk	=	0.501 US cups
1.3 ounces of dry milk	=	0.543 US cups
1.4 ounces of dry milk	=	0.585 US cups
1 ¹/₂ ounces of dry milk	=	0.626 US cups
1.6 ounces of dry milk	=	0.668 US cups
1.7 ounces of dry milk	=	0.71 US cups
1.8 ounces of dry milk	=	0.752 US cups
1.9 ounces of dry milk	=	0.793 US cups
2 ounces of dry milk	=	0.835 US cups

Ounces of dry milk to US cups
2 ounces of dry milk	=	0.835 US cups
2.1 ounces of dry milk	=	0.877 US cups
2 ¹/₅ ounces of dry milk	=	0.919 US cups
2.3 ounces of dry milk	=	0.96 US cups
2.4 ounces of dry milk	=	1 US cups
2 ¹/₂ ounces of dry milk	=	1.04 US cups
2.6 ounces of dry milk	=	1.09 US cups
2.7 ounces of dry milk	=	1.13 US cups
2.8 ounces of dry milk	=	1.17 US cups
2.9 ounces of dry milk	=	1.21 US cups

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

Two ounces of dry milk equals how many US cups?

Two ounces of dry milk is equivalent 0.835 ( ~ ³/₄) US cups.

How much is 0.835 US cups of dry milk in ounces?

0.835 US cups of dry milk equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.