Two Ounces of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in Two ounces? How much are Two ounces of lemon juice in cups?

The answer is: two ounces of lemon juice is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of lemon juice equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of lemon juice is equal to 0.24656 US cups. All figures are approximate.
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Ounces of lemon juice to US cups Chart

Ounces of lemon juice to US cups
1.1 ounces of lemon juice	=	0.136 US cups
1 ¹/₅ ounces of lemon juice	=	0.148 US cups
1.3 ounces of lemon juice	=	0.16 US cups
1.4 ounces of lemon juice	=	0.173 US cups
1 ¹/₂ ounces of lemon juice	=	0.185 US cups
1.6 ounces of lemon juice	=	0.197 US cups
1.7 ounces of lemon juice	=	0.21 US cups
1.8 ounces of lemon juice	=	0.222 US cups
1.9 ounces of lemon juice	=	0.234 US cups
2 ounces of lemon juice	=	0.247 US cups

Ounces of lemon juice to US cups
2 ounces of lemon juice	=	0.247 US cups
2.1 ounces of lemon juice	=	0.259 US cups
2 ¹/₅ ounces of lemon juice	=	0.271 US cups
2.3 ounces of lemon juice	=	0.284 US cups
2.4 ounces of lemon juice	=	0.296 US cups
2 ¹/₂ ounces of lemon juice	=	0.308 US cups
2.6 ounces of lemon juice	=	0.321 US cups
2.7 ounces of lemon juice	=	0.333 US cups
2.8 ounces of lemon juice	=	0.345 US cups
2.9 ounces of lemon juice	=	0.358 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

Two ounces of lemon juice equals how many US cups?

Two ounces of lemon juice is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of lemon juice in ounces?

0.247 US cups of lemon juice equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.