Two Ounces of Light Cream to Cups Conversion

Questions: How many US cups of light cream in Two ounces? How much are Two ounces of light cream in cups?

The answer is: two ounces of light cream is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of light cream equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of light cream is equal to 0.23634 US cups. All figures are approximate.
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Ounces of light cream to US cups Chart

Ounces of light cream to US cups
1.1 ounces of light cream	=	0.13 US cups
1 ¹/₅ ounces of light cream	=	0.142 US cups
1.3 ounces of light cream	=	0.154 US cups
1.4 ounces of light cream	=	0.165 US cups
1 ¹/₂ ounces of light cream	=	0.177 US cups
1.6 ounces of light cream	=	0.189 US cups
1.7 ounces of light cream	=	0.201 US cups
1.8 ounces of light cream	=	0.213 US cups
1.9 ounces of light cream	=	0.225 US cups
2 ounces of light cream	=	0.236 US cups

Ounces of light cream to US cups
2 ounces of light cream	=	0.236 US cups
2.1 ounces of light cream	=	0.248 US cups
2 ¹/₅ ounces of light cream	=	0.26 US cups
2.3 ounces of light cream	=	0.272 US cups
2.4 ounces of light cream	=	0.284 US cups
2 ¹/₂ ounces of light cream	=	0.295 US cups
2.6 ounces of light cream	=	0.307 US cups
2.7 ounces of light cream	=	0.319 US cups
2.8 ounces of light cream	=	0.331 US cups
2.9 ounces of light cream	=	0.343 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

Two ounces of light cream equals how many US cups?

Two ounces of light cream is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of light cream in ounces?

0.236 US cups of light cream equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.