Two Ounces of Light Cream to Ml Conversion

Questions: How many milliliters of light cream in Two ounces? How much are Two ounces of light cream in ml?

The answer is: two ounces of light cream is equivalent to 55.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
Two ounces of light cream equals 55.9 milliliters.
(*) To be more precise, two ounces of light cream is equal to 55.916 milliliters. All figures are approximate.
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Ounces of light cream to milliliters Chart

Ounces of light cream to milliliters
1.1 ounces of light cream	=	30.8 milliliters
1 ¹/₅ ounces of light cream	=	33.5 milliliters
1.3 ounces of light cream	=	36.3 milliliters
1.4 ounces of light cream	=	39.1 milliliters
1 ¹/₂ ounces of light cream	=	41.9 milliliters
1.6 ounces of light cream	=	44.7 milliliters
1.7 ounces of light cream	=	47.5 milliliters
1.8 ounces of light cream	=	50.3 milliliters
1.9 ounces of light cream	=	53.1 milliliters
2 ounces of light cream	=	55.9 milliliters

Ounces of light cream to milliliters
2 ounces of light cream	=	55.9 milliliters
2.1 ounces of light cream	=	58.7 milliliters
2 ¹/₅ ounces of light cream	=	61.5 milliliters
2.3 ounces of light cream	=	64.3 milliliters
2.4 ounces of light cream	=	67.1 milliliters
2 ¹/₂ ounces of light cream	=	69.9 milliliters
2.6 ounces of light cream	=	72.7 milliliters
2.7 ounces of light cream	=	75.5 milliliters
2.8 ounces of light cream	=	78.3 milliliters
2.9 ounces of light cream	=	81.1 milliliters

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

Two ounces of light cream equals how many milliliters?

Two ounces of light cream is equivalent 55.9 milliliters.

How much is 55.9 milliliters of light cream in ounces?

55.9 milliliters of light cream equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.