Two Ounce of Margarine to Cups Conversion

Questions: How many US cups of margarine in Two ounces? How much are Two ounces of margarine in cups?

The answer is: two ounces of margarine is equivalent to 0.227 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of margarine equals 0.227 ( ~ ¹/₄) US cup.
(*) To be more precise, two ounces of margarine is equal to 0.22673 US cup. All figures are approximate.
Website Map

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
1.1 ounce of margarine	=	0.125 US cup
1 ¹/₅ ounce of margarine	=	0.136 US cup
1.3 ounce of margarine	=	0.147 US cup
1.4 ounce of margarine	=	0.159 US cup
1 ¹/₂ ounce of margarine	=	0.17 US cup
1.6 ounce of margarine	=	0.181 US cup
1.7 ounce of margarine	=	0.193 US cup
1.8 ounce of margarine	=	0.204 US cup
1.9 ounce of margarine	=	0.215 US cup
2 ounces of margarine	=	0.227 US cup

Ounces of margarine to US cups
2 ounces of margarine	=	0.227 US cup
2.1 ounces of margarine	=	0.238 US cup
2 ¹/₅ ounces of margarine	=	0.249 US cup
2.3 ounces of margarine	=	0.261 US cup
2.4 ounces of margarine	=	0.272 US cup
2 ¹/₂ ounces of margarine	=	0.283 US cup
2.6 ounces of margarine	=	0.295 US cup
2.7 ounces of margarine	=	0.306 US cup
2.8 ounces of margarine	=	0.317 US cup
2.9 ounces of margarine	=	0.329 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Two ounces of margarine equals how many US cups?

Two ounces of margarine is equivalent 0.227 ( ~ ¹/₄) US cup.

How much is 0.227 US cup of margarine in ounces?

0.227 US cup of margarine equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.