Two Ounce of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in Two ounces? How much are Two ounces of margarine in oz?

The answer is: two ounces of margarine is equivalent to 1.81 ( ~ 1 ³/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
Two ounces of margarine equals 1.81 ( ~ 1 ³/₄) US fluid ounce.
(*) To be more precise, two ounces of margarine is equal to 1.8138 US fluid ounce. All figures are approximate.
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Ounces of margarine to US fluid ounces Chart

Ounces of margarine to US fluid ounces
1.1 ounce of margarine	=	0.998 US fluid ounce
1 ¹/₅ ounce of margarine	=	1.09 US fluid ounce
1.3 ounce of margarine	=	1.18 US fluid ounce
1.4 ounce of margarine	=	1.27 US fluid ounce
1 ¹/₂ ounce of margarine	=	1.36 US fluid ounce
1.6 ounce of margarine	=	1.45 US fluid ounce
1.7 ounce of margarine	=	1.54 US fluid ounce
1.8 ounce of margarine	=	1.63 US fluid ounce
1.9 ounce of margarine	=	1.72 US fluid ounce
2 ounces of margarine	=	1.81 US fluid ounce

Ounces of margarine to US fluid ounces
2 ounces of margarine	=	1.81 US fluid ounce
2.1 ounces of margarine	=	1.9 US fluid ounce
2 ¹/₅ ounces of margarine	=	2 US fluid ounce
2.3 ounces of margarine	=	2.09 US fluid ounces
2.4 ounces of margarine	=	2.18 US fluid ounces
2 ¹/₂ ounces of margarine	=	2.27 US fluid ounces
2.6 ounces of margarine	=	2.36 US fluid ounces
2.7 ounces of margarine	=	2.45 US fluid ounces
2.8 ounces of margarine	=	2.54 US fluid ounces
2.9 ounces of margarine	=	2.63 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

Two ounces of margarine equals how many US fluid ounces?

Two ounces of margarine is equivalent 1.81 ( ~ 1 ³/₄) US fluid ounce.

How much is 1.81 US fluid ounce of margarine in ounces?

1.81 US fluid ounce of margarine equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.