Two Ounce of Molasses to Ml Conversion

Questions: How many milliliters of molasses in Two ounces? How much are Two ounces of molasses in ml?

The answer is: two ounces of molasses is equivalent to 47.9 milliliters(*)

'Weight' to Volume Converter

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Results
Two ounces of molasses equals 47.9 milliliters.
(*) To be more precise, two ounces of molasses is equal to 47.928 milliliters. All figures are approximate.

Ounces of molasses to milliliters Chart

Ounces of molasses to milliliters
1.1 ounce of molasses = 26.4 milliliters
1 1/5 ounce of molasses = 28.8 milliliters
1.3 ounce of molasses = 31.2 milliliters
1.4 ounce of molasses = 33.5 milliliters
1 1/2 ounce of molasses = 35.9 milliliters
1.6 ounce of molasses = 38.3 milliliters
1.7 ounce of molasses = 40.7 milliliters
1.8 ounce of molasses = 43.1 milliliters
1.9 ounce of molasses = 45.5 milliliters
2 ounces of molasses = 47.9 milliliters
Ounces of molasses to milliliters
2 ounces of molasses = 47.9 milliliters
2.1 ounces of molasses = 50.3 milliliters
2 1/5 ounces of molasses = 52.7 milliliters
2.3 ounces of molasses = 55.1 milliliters
2.4 ounces of molasses = 57.5 milliliters
2 1/2 ounces of molasses = 59.9 milliliters
2.6 ounces of molasses = 62.3 milliliters
2.7 ounces of molasses = 64.7 milliliters
2.8 ounces of molasses = 67.1 milliliters
2.9 ounces of molasses = 69.5 milliliters

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

Two ounces of molasses equals how many milliliters?

Two ounces of molasses is equivalent 47.9 milliliters.

How much is 47.9 milliliters of molasses in ounces?

47.9 milliliters of molasses equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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