Two Ounce of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in Two ounces? How much are Two ounces of non fat milk in cups?

The answer is: two ounces of non fat milk is equivalent to 0.231 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
Two ounces of non fat milk equals 0.231 ( ~ 1/4) US cup.
(*) To be more precise, two ounces of non fat milk is equal to 0.23133 US cup. All figures are approximate.

Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
1.1 ounce of non fat milk = 0.127 US cup
1 1/5 ounce of non fat milk = 0.139 US cup
1.3 ounce of non fat milk = 0.15 US cup
1.4 ounce of non fat milk = 0.162 US cup
1 1/2 ounce of non fat milk = 0.173 US cup
1.6 ounce of non fat milk = 0.185 US cup
1.7 ounce of non fat milk = 0.197 US cup
1.8 ounce of non fat milk = 0.208 US cup
1.9 ounce of non fat milk = 0.22 US cup
2 ounces of non fat milk = 0.231 US cup
Ounces of non fat milk to US cups
2 ounces of non fat milk = 0.231 US cup
2.1 ounces of non fat milk = 0.243 US cup
2 1/5 ounces of non fat milk = 0.254 US cup
2.3 ounces of non fat milk = 0.266 US cup
2.4 ounces of non fat milk = 0.278 US cup
2 1/2 ounces of non fat milk = 0.289 US cup
2.6 ounces of non fat milk = 0.301 US cup
2.7 ounces of non fat milk = 0.312 US cup
2.8 ounces of non fat milk = 0.324 US cup
2.9 ounces of non fat milk = 0.335 US cup

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

Two ounces of non fat milk equals how many US cups?

Two ounces of non fat milk is equivalent 0.231 ( ~ 1/4) US cup.

How much is 0.231 US cup of non fat milk in ounces?

0.231 US cup of non fat milk equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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