Two Ounces of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in Two ounces? How much are Two ounces of sugar in tbsp?

The answer is: two ounces of sugar is equivalent to 4.51 ( ~ 4 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two ounces of sugar equals 4.51 ( ~ 4 ¹/₂) US tablespoons.
(*) To be more precise, two ounces of sugar is equal to 4.5111 US tablespoons. All figures are approximate.
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Ounces of sugar to US tablespoons Chart

Ounces of sugar to US tablespoons
1.1 ounces of sugar	=	2.48 US tablespoons
1 ¹/₅ ounces of sugar	=	2.71 US tablespoons
1.3 ounces of sugar	=	2.93 US tablespoons
1.4 ounces of sugar	=	3.16 US tablespoons
1 ¹/₂ ounces of sugar	=	3.38 US tablespoons
1.6 ounces of sugar	=	3.61 US tablespoons
1.7 ounces of sugar	=	3.83 US tablespoons
1.8 ounces of sugar	=	4.06 US tablespoons
1.9 ounces of sugar	=	4.29 US tablespoons
2 ounces of sugar	=	4.51 US tablespoons

Ounces of sugar to US tablespoons
2 ounces of sugar	=	4.51 US tablespoons
2.1 ounces of sugar	=	4.74 US tablespoons
2 ¹/₅ ounces of sugar	=	4.96 US tablespoons
2.3 ounces of sugar	=	5.19 US tablespoons
2.4 ounces of sugar	=	5.41 US tablespoons
2 ¹/₂ ounces of sugar	=	5.64 US tablespoons
2.6 ounces of sugar	=	5.86 US tablespoons
2.7 ounces of sugar	=	6.09 US tablespoons
2.8 ounces of sugar	=	6.32 US tablespoons
2.9 ounces of sugar	=	6.54 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

Two ounces of sugar equals how many US tablespoons?

Two ounces of sugar is equivalent 4.51 ( ~ 4 ¹/₂) US tablespoons.

How much is 4.51 US tablespoons of sugar in ounces?

4.51 US tablespoons of sugar equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.