Two Ounces of Syroup to Ml Conversion

Questions: How many milliliters of syroup in Two ounces? How much are Two ounces of syroup in ml?

The answer is: two ounces of syroup is equivalent to 39.5 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
Two ounces of syroup equals 39.5 milliliters.
(*) To be more precise, two ounces of syroup is equal to 39.457 milliliters. All figures are approximate.
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Ounces of syroup to milliliters Chart

Ounces of syroup to milliliters
1.1 ounces of syroup	=	21.7 milliliters
1 ¹/₅ ounces of syroup	=	23.7 milliliters
1.3 ounces of syroup	=	25.6 milliliters
1.4 ounces of syroup	=	27.6 milliliters
1 ¹/₂ ounces of syroup	=	29.6 milliliters
1.6 ounces of syroup	=	31.6 milliliters
1.7 ounces of syroup	=	33.5 milliliters
1.8 ounces of syroup	=	35.5 milliliters
1.9 ounces of syroup	=	37.5 milliliters
2 ounces of syroup	=	39.5 milliliters

Ounces of syroup to milliliters
2 ounces of syroup	=	39.5 milliliters
2.1 ounces of syroup	=	41.4 milliliters
2 ¹/₅ ounces of syroup	=	43.4 milliliters
2.3 ounces of syroup	=	45.4 milliliters
2.4 ounces of syroup	=	47.3 milliliters
2 ¹/₂ ounces of syroup	=	49.3 milliliters
2.6 ounces of syroup	=	51.3 milliliters
2.7 ounces of syroup	=	53.3 milliliters
2.8 ounces of syroup	=	55.2 milliliters
2.9 ounces of syroup	=	57.2 milliliters

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

Two ounces of syroup equals how many milliliters?

Two ounces of syroup is equivalent 39.5 milliliters.

How much is 39.5 milliliters of syroup in ounces?

39.5 milliliters of syroup equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.