Two Ounces of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in Two ounces? How much are Two ounces of table salt in oz?

The answer is: two ounces of table salt is equivalent to 1.58 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
Two ounces of table salt equals 1.58 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, two ounces of table salt is equal to 1.5754 US fluid ounces. All figures are approximate.
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Ounces of table salt to US fluid ounces Chart

Ounces of table salt to US fluid ounces
1.1 ounces of table salt	=	0.866 US fluid ounces
1 ¹/₅ ounces of table salt	=	0.945 US fluid ounces
1.3 ounces of table salt	=	1.02 US fluid ounces
1.4 ounces of table salt	=	1.1 US fluid ounces
1 ¹/₂ ounces of table salt	=	1.18 US fluid ounces
1.6 ounces of table salt	=	1.26 US fluid ounces
1.7 ounces of table salt	=	1.34 US fluid ounces
1.8 ounces of table salt	=	1.42 US fluid ounces
1.9 ounces of table salt	=	1.5 US fluid ounces
2 ounces of table salt	=	1.58 US fluid ounces

Ounces of table salt to US fluid ounces
2 ounces of table salt	=	1.58 US fluid ounces
2.1 ounces of table salt	=	1.65 US fluid ounces
2 ¹/₅ ounces of table salt	=	1.73 US fluid ounces
2.3 ounces of table salt	=	1.81 US fluid ounces
2.4 ounces of table salt	=	1.89 US fluid ounces
2 ¹/₂ ounces of table salt	=	1.97 US fluid ounces
2.6 ounces of table salt	=	2.05 US fluid ounces
2.7 ounces of table salt	=	2.13 US fluid ounces
2.8 ounces of table salt	=	2.21 US fluid ounces
2.9 ounces of table salt	=	2.28 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

Two ounces of table salt equals how many US fluid ounces?

Two ounces of table salt is equivalent 1.58 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.58 US fluid ounces of table salt in ounces?

1.58 US fluid ounces of table salt equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.