Two Ounces of Tomato Paste to Oz Conversion
Questions: How many US fluid ounces of tomato paste in Two ounces? How much are Two ounces of tomato paste in oz?
The answer is: two ounces of tomato paste is equivalent to 2.02 ( ~ 2) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of tomato paste to US fluid ounces Chart
Ounces of tomato paste to US fluid ounces | ||
---|---|---|
1.1 ounces of tomato paste | = | 1.11 US fluid ounces |
1 1/5 ounces of tomato paste | = | 1.21 US fluid ounces |
1.3 ounces of tomato paste | = | 1.31 US fluid ounces |
1.4 ounces of tomato paste | = | 1.41 US fluid ounces |
1 1/2 ounces of tomato paste | = | 1.51 US fluid ounces |
1.6 ounces of tomato paste | = | 1.61 US fluid ounces |
1.7 ounces of tomato paste | = | 1.71 US fluid ounces |
1.8 ounces of tomato paste | = | 1.81 US fluid ounces |
1.9 ounces of tomato paste | = | 1.92 US fluid ounces |
2 ounces of tomato paste | = | 2.02 US fluid ounces |
Ounces of tomato paste to US fluid ounces | ||
---|---|---|
2 ounces of tomato paste | = | 2.02 US fluid ounces |
2.1 ounces of tomato paste | = | 2.12 US fluid ounces |
2 1/5 ounces of tomato paste | = | 2.22 US fluid ounces |
2.3 ounces of tomato paste | = | 2.32 US fluid ounces |
2.4 ounces of tomato paste | = | 2.42 US fluid ounces |
2 1/2 ounces of tomato paste | = | 2.52 US fluid ounces |
2.6 ounces of tomato paste | = | 2.62 US fluid ounces |
2.7 ounces of tomato paste | = | 2.72 US fluid ounces |
2.8 ounces of tomato paste | = | 2.82 US fluid ounces |
2.9 ounces of tomato paste | = | 2.92 US fluid ounces |
Note: some values may be rounded.
FAQs on tomato paste volume to weight conversion
Two ounces of tomato paste equals how many US fluid ounces?
Two ounces of tomato paste is equivalent 2.02 ( ~ 2) US fluid ounces.
How much is 2.02 US fluid ounces of tomato paste in ounces?
2.02 US fluid ounces of tomato paste equals two ( ~ 2) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.