Two Ounces of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in Two ounces? How much are Two ounces of usda rye flour in cups?

The answer is: two ounces of usda rye flour is equivalent to 0.556 ( ~ ¹/₂) US cups^(*)

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Results
Two ounces of usda rye flour equals 0.556 ( ~ ¹/₂) US cups.
(*) To be more precise, two ounces of usda rye flour is equal to 0.55604 US cups. All figures are approximate.
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Ounces of usda rye flour to US cups Chart

Ounces of usda rye flour to US cups
1.1 ounces of usda rye flour	=	0.306 US cups
1 ¹/₅ ounces of usda rye flour	=	0.334 US cups
1.3 ounces of usda rye flour	=	0.361 US cups
1.4 ounces of usda rye flour	=	0.389 US cups
1 ¹/₂ ounces of usda rye flour	=	0.417 US cups
1.6 ounces of usda rye flour	=	0.445 US cups
1.7 ounces of usda rye flour	=	0.473 US cups
1.8 ounces of usda rye flour	=	0.5 US cups
1.9 ounces of usda rye flour	=	0.528 US cups
2 ounces of usda rye flour	=	0.556 US cups

Ounces of usda rye flour to US cups
2 ounces of usda rye flour	=	0.556 US cups
2.1 ounces of usda rye flour	=	0.584 US cups
2 ¹/₅ ounces of usda rye flour	=	0.612 US cups
2.3 ounces of usda rye flour	=	0.639 US cups
2.4 ounces of usda rye flour	=	0.667 US cups
2 ¹/₂ ounces of usda rye flour	=	0.695 US cups
2.6 ounces of usda rye flour	=	0.723 US cups
2.7 ounces of usda rye flour	=	0.751 US cups
2.8 ounces of usda rye flour	=	0.778 US cups
2.9 ounces of usda rye flour	=	0.806 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

Two ounces of usda rye flour equals how many US cups?

Two ounces of usda rye flour is equivalent 0.556 ( ~ ¹/₂) US cups.

How much is 0.556 US cups of usda rye flour in ounces?

0.556 US cups of usda rye flour equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.