Two Ounces of Vegetable Shortening to Cups Conversion

Questions: How many US cups of vegetable shortening in Two ounces? How much are Two ounces of vegetable shortening in cups?

The answer is: two ounces of vegetable shortening is equivalent to 0.297 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
Two ounces of vegetable shortening equals 0.297 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of vegetable shortening is equal to 0.29697 US cups. All figures are approximate.
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Ounces of vegetable shortening to US cups Chart

Ounces of vegetable shortening to US cups
1.1 ounces of vegetable shortening	=	0.163 US cups
1 ¹/₅ ounces of vegetable shortening	=	0.178 US cups
1.3 ounces of vegetable shortening	=	0.193 US cups
1.4 ounces of vegetable shortening	=	0.208 US cups
1 ¹/₂ ounces of vegetable shortening	=	0.223 US cups
1.6 ounces of vegetable shortening	=	0.238 US cups
1.7 ounces of vegetable shortening	=	0.252 US cups
1.8 ounces of vegetable shortening	=	0.267 US cups
1.9 ounces of vegetable shortening	=	0.282 US cups
2 ounces of vegetable shortening	=	0.297 US cups

Ounces of vegetable shortening to US cups
2 ounces of vegetable shortening	=	0.297 US cups
2.1 ounces of vegetable shortening	=	0.312 US cups
2 ¹/₅ ounces of vegetable shortening	=	0.327 US cups
2.3 ounces of vegetable shortening	=	0.342 US cups
2.4 ounces of vegetable shortening	=	0.356 US cups
2 ¹/₂ ounces of vegetable shortening	=	0.371 US cups
2.6 ounces of vegetable shortening	=	0.386 US cups
2.7 ounces of vegetable shortening	=	0.401 US cups
2.8 ounces of vegetable shortening	=	0.416 US cups
2.9 ounces of vegetable shortening	=	0.431 US cups

Note: some values may be rounded.

FAQs on vegetable shortening volume to weight conversion

Two ounces of vegetable shortening equals how many US cups?

Two ounces of vegetable shortening is equivalent 0.297 ( ~ ¹/₄) US cups.

How much is 0.297 US cups of vegetable shortening in ounces?

0.297 US cups of vegetable shortening equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.