Two Ounces of Vinegar to Cups Conversion

Questions: How many US cups of vinegar in Two ounces? How much are Two ounces of vinegar in cups?

The answer is: two ounces of vinegar is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
Two ounces of vinegar equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, two ounces of vinegar is equal to 0.24656 US cups. All figures are approximate.
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Ounces of vinegar to US cups Chart

Ounces of vinegar to US cups
1.1 ounces of vinegar	=	0.136 US cups
1 ¹/₅ ounces of vinegar	=	0.148 US cups
1.3 ounces of vinegar	=	0.16 US cups
1.4 ounces of vinegar	=	0.173 US cups
1 ¹/₂ ounces of vinegar	=	0.185 US cups
1.6 ounces of vinegar	=	0.197 US cups
1.7 ounces of vinegar	=	0.21 US cups
1.8 ounces of vinegar	=	0.222 US cups
1.9 ounces of vinegar	=	0.234 US cups
2 ounces of vinegar	=	0.247 US cups

Ounces of vinegar to US cups
2 ounces of vinegar	=	0.247 US cups
2.1 ounces of vinegar	=	0.259 US cups
2 ¹/₅ ounces of vinegar	=	0.271 US cups
2.3 ounces of vinegar	=	0.284 US cups
2.4 ounces of vinegar	=	0.296 US cups
2 ¹/₂ ounces of vinegar	=	0.308 US cups
2.6 ounces of vinegar	=	0.321 US cups
2.7 ounces of vinegar	=	0.333 US cups
2.8 ounces of vinegar	=	0.345 US cups
2.9 ounces of vinegar	=	0.358 US cups

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

Two ounces of vinegar equals how many US cups?

Two ounces of vinegar is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of vinegar in ounces?

0.247 US cups of vinegar equals two ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.