Two Pounds of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in Two pounds? How much are Two pounds of all purpose flour in cups?

The answer is: two pounds of all purpose flour is equivalent to 7.56 ( ~ 7 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Two pounds of all purpose flour equals 7.56 ( ~ 7 ¹/₂) US cups.
(*) To be more precise, two pounds of all purpose flour is equal to 7.563 US cups. All figures are approximate.
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Pounds of all purpose flour to US cups Chart

Pounds of all purpose flour to US cups
1.1 pounds of all purpose flour	=	4.16 US cups
1 ¹/₅ pounds of all purpose flour	=	4.54 US cups
1.3 pounds of all purpose flour	=	4.92 US cups
1.4 pounds of all purpose flour	=	5.29 US cups
1 ¹/₂ pounds of all purpose flour	=	5.67 US cups
1.6 pounds of all purpose flour	=	6.05 US cups
1.7 pounds of all purpose flour	=	6.43 US cups
1.8 pounds of all purpose flour	=	6.81 US cups
1.9 pounds of all purpose flour	=	7.18 US cups
2 pounds of all purpose flour	=	7.56 US cups

Pounds of all purpose flour to US cups
2 pounds of all purpose flour	=	7.56 US cups
2.1 pounds of all purpose flour	=	7.94 US cups
2 ¹/₅ pounds of all purpose flour	=	8.32 US cups
2.3 pounds of all purpose flour	=	8.7 US cups
2.4 pounds of all purpose flour	=	9.08 US cups
2 ¹/₂ pounds of all purpose flour	=	9.45 US cups
2.6 pounds of all purpose flour	=	9.83 US cups
2.7 pounds of all purpose flour	=	10.2 US cups
2.8 pounds of all purpose flour	=	10.6 US cups
2.9 pounds of all purpose flour	=	11 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

Two pounds of all purpose flour equals how many US cups?

Two pounds of all purpose flour is equivalent 7.56 ( ~ 7 ¹/₂) US cups.

How much is 7.56 US cups of all purpose flour in pounds?

7.56 US cups of all purpose flour equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.