Two Pounds of Applesauce to Tbsp Conversion

Questions: How many US tablespoons of applesauce in Two pounds? How much are Two pounds of applesauce in tbsp?

The answer is: two pounds of applesauce is equivalent to 58 ( ~ 58) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of applesauce equals 58 ( ~ 58) US tablespoons.
(*) To be more precise, two pounds of applesauce is equal to 58.043 US tablespoons. All figures are approximate.
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Pounds of applesauce to US tablespoons Chart

Pounds of applesauce to US tablespoons
1.1 pounds of applesauce	=	31.9 US tablespoons
1 ¹/₅ pounds of applesauce	=	34.8 US tablespoons
1.3 pounds of applesauce	=	37.7 US tablespoons
1.4 pounds of applesauce	=	40.6 US tablespoons
1 ¹/₂ pounds of applesauce	=	43.5 US tablespoons
1.6 pounds of applesauce	=	46.4 US tablespoons
1.7 pounds of applesauce	=	49.3 US tablespoons
1.8 pounds of applesauce	=	52.2 US tablespoons
1.9 pounds of applesauce	=	55.1 US tablespoons
2 pounds of applesauce	=	58 US tablespoons

Pounds of applesauce to US tablespoons
2 pounds of applesauce	=	58 US tablespoons
2.1 pounds of applesauce	=	60.9 US tablespoons
2 ¹/₅ pounds of applesauce	=	63.8 US tablespoons
2.3 pounds of applesauce	=	66.7 US tablespoons
2.4 pounds of applesauce	=	69.7 US tablespoons
2 ¹/₂ pounds of applesauce	=	72.6 US tablespoons
2.6 pounds of applesauce	=	75.5 US tablespoons
2.7 pounds of applesauce	=	78.4 US tablespoons
2.8 pounds of applesauce	=	81.3 US tablespoons
2.9 pounds of applesauce	=	84.2 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

Two pounds of applesauce equals how many US tablespoons?

Two pounds of applesauce is equivalent 58 ( ~ 58) US tablespoons.

How much is 58 US tablespoons of applesauce in pounds?

58 US tablespoons of applesauce equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.