Two Pounds of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in Two pounds? How much are Two pounds of buttermilk in tbsp?

The answer is: two pounds of buttermilk is equivalent to 60 ( ~ 60) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of buttermilk equals 60 ( ~ 60) US tablespoons.
(*) To be more precise, two pounds of buttermilk is equal to 59.972 US tablespoons. All figures are approximate.
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Pounds of buttermilk to US tablespoons Chart

Pounds of buttermilk to US tablespoons
1.1 pounds of buttermilk	=	33 US tablespoons
1 ¹/₅ pounds of buttermilk	=	36 US tablespoons
1.3 pounds of buttermilk	=	39 US tablespoons
1.4 pounds of buttermilk	=	42 US tablespoons
1 ¹/₂ pounds of buttermilk	=	45 US tablespoons
1.6 pounds of buttermilk	=	48 US tablespoons
1.7 pounds of buttermilk	=	51 US tablespoons
1.8 pounds of buttermilk	=	54 US tablespoons
1.9 pounds of buttermilk	=	57 US tablespoons
2 pounds of buttermilk	=	60 US tablespoons

Pounds of buttermilk to US tablespoons
2 pounds of buttermilk	=	60 US tablespoons
2.1 pounds of buttermilk	=	63 US tablespoons
2 ¹/₅ pounds of buttermilk	=	66 US tablespoons
2.3 pounds of buttermilk	=	69 US tablespoons
2.4 pounds of buttermilk	=	72 US tablespoons
2 ¹/₂ pounds of buttermilk	=	75 US tablespoons
2.6 pounds of buttermilk	=	78 US tablespoons
2.7 pounds of buttermilk	=	81 US tablespoons
2.8 pounds of buttermilk	=	84 US tablespoons
2.9 pounds of buttermilk	=	87 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

Two pounds of buttermilk equals how many US tablespoons?

Two pounds of buttermilk is equivalent 60 ( ~ 60) US tablespoons.

How much is 60 US tablespoons of buttermilk in pounds?

60 US tablespoons of buttermilk equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.