Two Pounds of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in Two pounds? How much are Two pounds of cooked rice in tablespoons?

The answer is: two pounds of cooked rice is equivalent to 58 ( ~ 58) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of cooked rice equals 58 ( ~ 58) US tablespoons.
(*) To be more precise, two pounds of cooked rice is equal to 58.043 US tablespoons. All figures are approximate.
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Pounds of cooked rice to US tablespoons Chart

Pounds of cooked rice to US tablespoons
1.1 pounds of cooked rice	=	31.9 US tablespoons
1 ¹/₅ pounds of cooked rice	=	34.8 US tablespoons
1.3 pounds of cooked rice	=	37.7 US tablespoons
1.4 pounds of cooked rice	=	40.6 US tablespoons
1 ¹/₂ pounds of cooked rice	=	43.5 US tablespoons
1.6 pounds of cooked rice	=	46.4 US tablespoons
1.7 pounds of cooked rice	=	49.3 US tablespoons
1.8 pounds of cooked rice	=	52.2 US tablespoons
1.9 pounds of cooked rice	=	55.1 US tablespoons
2 pounds of cooked rice	=	58 US tablespoons

Pounds of cooked rice to US tablespoons
2 pounds of cooked rice	=	58 US tablespoons
2.1 pounds of cooked rice	=	60.9 US tablespoons
2 ¹/₅ pounds of cooked rice	=	63.8 US tablespoons
2.3 pounds of cooked rice	=	66.7 US tablespoons
2.4 pounds of cooked rice	=	69.7 US tablespoons
2 ¹/₂ pounds of cooked rice	=	72.6 US tablespoons
2.6 pounds of cooked rice	=	75.5 US tablespoons
2.7 pounds of cooked rice	=	78.4 US tablespoons
2.8 pounds of cooked rice	=	81.3 US tablespoons
2.9 pounds of cooked rice	=	84.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

Two pounds of cooked rice equals how many US tablespoons?

Two pounds of cooked rice is equivalent 58 ( ~ 58) US tablespoons.

How much is 58 US tablespoons of cooked rice in pounds?

58 US tablespoons of cooked rice equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.