Two Pounds of Cornstarch to Cups Conversion

Questions: How many US cups of cornstarch in Two pounds? How much are Two pounds of cornstarch in cups?

The answer is: two pounds of cornstarch is equivalent to 7.56 ( ~ 7 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
Two pounds of cornstarch equals 7.56 ( ~ 7 ¹/₂) US cups.
(*) To be more precise, two pounds of cornstarch is equal to 7.563 US cups. All figures are approximate.
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Pounds of cornstarch to US cups Chart

Pounds of cornstarch to US cups
1.1 pounds of cornstarch	=	4.16 US cups
1 ¹/₅ pounds of cornstarch	=	4.54 US cups
1.3 pounds of cornstarch	=	4.92 US cups
1.4 pounds of cornstarch	=	5.29 US cups
1 ¹/₂ pounds of cornstarch	=	5.67 US cups
1.6 pounds of cornstarch	=	6.05 US cups
1.7 pounds of cornstarch	=	6.43 US cups
1.8 pounds of cornstarch	=	6.81 US cups
1.9 pounds of cornstarch	=	7.18 US cups
2 pounds of cornstarch	=	7.56 US cups

Pounds of cornstarch to US cups
2 pounds of cornstarch	=	7.56 US cups
2.1 pounds of cornstarch	=	7.94 US cups
2 ¹/₅ pounds of cornstarch	=	8.32 US cups
2.3 pounds of cornstarch	=	8.7 US cups
2.4 pounds of cornstarch	=	9.08 US cups
2 ¹/₂ pounds of cornstarch	=	9.45 US cups
2.6 pounds of cornstarch	=	9.83 US cups
2.7 pounds of cornstarch	=	10.2 US cups
2.8 pounds of cornstarch	=	10.6 US cups
2.9 pounds of cornstarch	=	11 US cups

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

Two pounds of cornstarch equals how many US cups?

Two pounds of cornstarch is equivalent 7.56 ( ~ 7 ¹/₂) US cups.

How much is 7.56 US cups of cornstarch in pounds?

7.56 US cups of cornstarch equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.