Two Pounds of Cottage Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cottage cheese in Two pounds? How much are Two pounds of cottage cheese in tablespoons?

The answer is: two pounds of cottage cheese is equivalent to 64.5 ( ~ 64 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
Two pounds of cottage cheese equals 64.5 ( ~ 64 1/2) US tablespoons.
(*) To be more precise, two pounds of cottage cheese is equal to 64.512 US tablespoons. All figures are approximate.

Pounds of cottage cheese to US tablespoons Chart

Pounds of cottage cheese to US tablespoons
1.1 pounds of cottage cheese = 35.5 US tablespoons
1 1/5 pounds of cottage cheese = 38.7 US tablespoons
1.3 pounds of cottage cheese = 41.9 US tablespoons
1.4 pounds of cottage cheese = 45.2 US tablespoons
1 1/2 pounds of cottage cheese = 48.4 US tablespoons
1.6 pounds of cottage cheese = 51.6 US tablespoons
1.7 pounds of cottage cheese = 54.8 US tablespoons
1.8 pounds of cottage cheese = 58.1 US tablespoons
1.9 pounds of cottage cheese = 61.3 US tablespoons
2 pounds of cottage cheese = 64.5 US tablespoons
Pounds of cottage cheese to US tablespoons
2 pounds of cottage cheese = 64.5 US tablespoons
2.1 pounds of cottage cheese = 67.7 US tablespoons
2 1/5 pounds of cottage cheese = 71 US tablespoons
2.3 pounds of cottage cheese = 74.2 US tablespoons
2.4 pounds of cottage cheese = 77.4 US tablespoons
2 1/2 pounds of cottage cheese = 80.6 US tablespoons
2.6 pounds of cottage cheese = 83.9 US tablespoons
2.7 pounds of cottage cheese = 87.1 US tablespoons
2.8 pounds of cottage cheese = 90.3 US tablespoons
2.9 pounds of cottage cheese = 93.5 US tablespoons

Note: some values may be rounded.

FAQs on cottage cheese volume to weight conversion

Two pounds of cottage cheese equals how many US tablespoons?

Two pounds of cottage cheese is equivalent 64.5 ( ~ 64 1/2) US tablespoons.

How much is 64.5 US tablespoons of cottage cheese in pounds?

64.5 US tablespoons of cottage cheese equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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