Two Pounds of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in Two pounds? How much are Two pounds of crème fraîche in tbsp?

The answer is: two pounds of crème fraîche is equivalent to 60.5 ( ~ 60 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of crème fraîche equals 60.5 ( ~ 60 ¹/₂) US tablespoons.
(*) To be more precise, two pounds of crème fraîche is equal to 60.504 US tablespoons. All figures are approximate.
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Pounds of crème fraîche to US tablespoons Chart

Pounds of crème fraîche to US tablespoons
1.1 pounds of crème fraîche	=	33.3 US tablespoons
1 ¹/₅ pounds of crème fraîche	=	36.3 US tablespoons
1.3 pounds of crème fraîche	=	39.3 US tablespoons
1.4 pounds of crème fraîche	=	42.4 US tablespoons
1 ¹/₂ pounds of crème fraîche	=	45.4 US tablespoons
1.6 pounds of crème fraîche	=	48.4 US tablespoons
1.7 pounds of crème fraîche	=	51.4 US tablespoons
1.8 pounds of crème fraîche	=	54.5 US tablespoons
1.9 pounds of crème fraîche	=	57.5 US tablespoons
2 pounds of crème fraîche	=	60.5 US tablespoons

Pounds of crème fraîche to US tablespoons
2 pounds of crème fraîche	=	60.5 US tablespoons
2.1 pounds of crème fraîche	=	63.5 US tablespoons
2 ¹/₅ pounds of crème fraîche	=	66.6 US tablespoons
2.3 pounds of crème fraîche	=	69.6 US tablespoons
2.4 pounds of crème fraîche	=	72.6 US tablespoons
2 ¹/₂ pounds of crème fraîche	=	75.6 US tablespoons
2.6 pounds of crème fraîche	=	78.7 US tablespoons
2.7 pounds of crème fraîche	=	81.7 US tablespoons
2.8 pounds of crème fraîche	=	84.7 US tablespoons
2.9 pounds of crème fraîche	=	87.7 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

Two pounds of crème fraîche equals how many US tablespoons?

Two pounds of crème fraîche is equivalent 60.5 ( ~ 60 ¹/₂) US tablespoons.

How much is 60.5 US tablespoons of crème fraîche in pounds?

60.5 US tablespoons of crème fraîche equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.