Two Pounds of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in Two pounds? How much are Two pounds of cream in tbsp?

The answer is: two pounds of cream is equivalent to 60.5 ( ~ 60 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of cream equals 60.5 ( ~ 60 ¹/₂) US tablespoons.
(*) To be more precise, two pounds of cream is equal to 60.504 US tablespoons. All figures are approximate.
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Pounds of cream to US tablespoons Chart

Pounds of cream to US tablespoons
1.1 pounds of cream	=	33.3 US tablespoons
1 ¹/₅ pounds of cream	=	36.3 US tablespoons
1.3 pounds of cream	=	39.3 US tablespoons
1.4 pounds of cream	=	42.4 US tablespoons
1 ¹/₂ pounds of cream	=	45.4 US tablespoons
1.6 pounds of cream	=	48.4 US tablespoons
1.7 pounds of cream	=	51.4 US tablespoons
1.8 pounds of cream	=	54.5 US tablespoons
1.9 pounds of cream	=	57.5 US tablespoons
2 pounds of cream	=	60.5 US tablespoons

Pounds of cream to US tablespoons
2 pounds of cream	=	60.5 US tablespoons
2.1 pounds of cream	=	63.5 US tablespoons
2 ¹/₅ pounds of cream	=	66.6 US tablespoons
2.3 pounds of cream	=	69.6 US tablespoons
2.4 pounds of cream	=	72.6 US tablespoons
2 ¹/₂ pounds of cream	=	75.6 US tablespoons
2.6 pounds of cream	=	78.7 US tablespoons
2.7 pounds of cream	=	81.7 US tablespoons
2.8 pounds of cream	=	84.7 US tablespoons
2.9 pounds of cream	=	87.7 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

Two pounds of cream equals how many US tablespoons?

Two pounds of cream is equivalent 60.5 ( ~ 60 ¹/₂) US tablespoons.

How much is 60.5 US tablespoons of cream in pounds?

60.5 US tablespoons of cream equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.