Two Pounds of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in Two pounds? How much are Two pounds of flour in tbsp?

The answer is: two pounds of flour is equivalent to 116 ( ~ 116 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Two pounds of flour equals 116 ( ~ 116 ¹/₄) US tablespoons.
(*) To be more precise, two pounds of flour is equal to 116.2 US tablespoons. All figures are approximate.
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Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
1.1 pounds of flour	=	63.9 US tablespoons
1 ¹/₅ pounds of flour	=	69.7 US tablespoons
1.3 pounds of flour	=	75.5 US tablespoons
1.4 pounds of flour	=	81.3 US tablespoons
1 ¹/₂ pounds of flour	=	87.1 US tablespoons
1.6 pounds of flour	=	93 US tablespoons
1.7 pounds of flour	=	98.8 US tablespoons
1.8 pounds of flour	=	105 US tablespoons
1.9 pounds of flour	=	110 US tablespoons
2 pounds of flour	=	116 US tablespoons

Pounds of flour to US tablespoons
2 pounds of flour	=	116 US tablespoons
2.1 pounds of flour	=	122 US tablespoons
2 ¹/₅ pounds of flour	=	128 US tablespoons
2.3 pounds of flour	=	134 US tablespoons
2.4 pounds of flour	=	139 US tablespoons
2 ¹/₂ pounds of flour	=	145 US tablespoons
2.6 pounds of flour	=	151 US tablespoons
2.7 pounds of flour	=	157 US tablespoons
2.8 pounds of flour	=	163 US tablespoons
2.9 pounds of flour	=	168 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

Two pounds of flour equals how many US tablespoons?

Two pounds of flour is equivalent 116 ( ~ 116 ¹/₄) US tablespoons.

How much is 116 US tablespoons of flour in pounds?

116 US tablespoons of flour equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.