Two Pound of Grated Parmesan Cheese to Cups Conversion

Questions: How many US cups of grated parmesan cheese in Two pounds? How much are Two pounds of grated parmesan cheese in cups?

The answer is: two pounds of grated parmesan cheese is equivalent to 10.1 ( ~ 10) US cups(*)

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Results
Two pounds of grated parmesan cheese equals 10.1 ( ~ 10) US cups.
(*) To be more precise, two pounds of grated parmesan cheese is equal to 10.091 US cups. All figures are approximate.

Pounds of grated parmesan cheese to US cups Chart

Pounds of grated parmesan cheese to US cups
1.1 pound of grated parmesan cheese = 5.55 US cups
1 1/5 pound of grated parmesan cheese = 6.05 US cups
1.3 pound of grated parmesan cheese = 6.56 US cups
1.4 pound of grated parmesan cheese = 7.06 US cups
1 1/2 pound of grated parmesan cheese = 7.57 US cups
1.6 pound of grated parmesan cheese = 8.07 US cups
1.7 pound of grated parmesan cheese = 8.58 US cups
1.8 pound of grated parmesan cheese = 9.08 US cups
1.9 pound of grated parmesan cheese = 9.59 US cups
2 pounds of grated parmesan cheese = 10.1 US cups
Pounds of grated parmesan cheese to US cups
2 pounds of grated parmesan cheese = 10.1 US cups
2.1 pounds of grated parmesan cheese = 10.6 US cups
2 1/5 pounds of grated parmesan cheese = 11.1 US cups
2.3 pounds of grated parmesan cheese = 11.6 US cups
2.4 pounds of grated parmesan cheese = 12.1 US cups
2 1/2 pounds of grated parmesan cheese = 12.6 US cups
2.6 pounds of grated parmesan cheese = 13.1 US cups
2.7 pounds of grated parmesan cheese = 13.6 US cups
2.8 pounds of grated parmesan cheese = 14.1 US cups
2.9 pounds of grated parmesan cheese = 14.6 US cups

Note: some values may be rounded.

FAQs on grated parmesan cheese volume to weight conversion

Two pounds of grated parmesan cheese equals how many US cups?

Two pounds of grated parmesan cheese is equivalent 10.1 ( ~ 10) US cups.

How much is 10.1 US cups of grated parmesan cheese in pounds?

10.1 US cups of grated parmesan cheese equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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