Two Pound of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in Two pounds? How much are Two pounds of melted butter in ml?

The answer is: two pounds of melted butter is equivalent to 895 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
Two pounds of melted butter equals 895 milliliters.
(*) To be more precise, two pounds of melted butter is equal to 894.66 milliliters. All figures are approximate.
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Pounds of melted butter to milliliters Chart

Pounds of melted butter to milliliters
1.1 pound of melted butter	=	492 milliliters
1 ¹/₅ pound of melted butter	=	537 milliliters
1.3 pound of melted butter	=	582 milliliters
1.4 pound of melted butter	=	626 milliliters
1 ¹/₂ pound of melted butter	=	671 milliliters
1.6 pound of melted butter	=	716 milliliters
1.7 pound of melted butter	=	760 milliliters
1.8 pound of melted butter	=	805 milliliters
1.9 pound of melted butter	=	850 milliliters
2 pounds of melted butter	=	895 milliliters

Pounds of melted butter to milliliters
2 pounds of melted butter	=	895 milliliters
2.1 pounds of melted butter	=	939 milliliters
2 ¹/₅ pounds of melted butter	=	984 milliliters
2.3 pounds of melted butter	=	1030 milliliters
2.4 pounds of melted butter	=	1070 milliliters
2 ¹/₂ pounds of melted butter	=	1120 milliliters
2.6 pounds of melted butter	=	1160 milliliters
2.7 pounds of melted butter	=	1210 milliliters
2.8 pounds of melted butter	=	1250 milliliters
2.9 pounds of melted butter	=	1300 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

Two pounds of melted butter equals how many milliliters?

Two pounds of melted butter is equivalent 895 milliliters.

How much is 895 milliliters of melted butter in pounds?

895 milliliters of melted butter equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.