Two Pounds of Parmesan Cheese to Tbsp Conversion

Questions: How many US tablespoons of parmesan cheese in Two pounds? How much are Two pounds of parmesan cheese in tbsp?

The answer is: two pounds of parmesan cheese is equivalent to 61.8 ( ~ 61 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of parmesan cheese equals 61.8 ( ~ 61 ³/₄) US tablespoons.
(*) To be more precise, two pounds of parmesan cheese is equal to 61.784 US tablespoons. All figures are approximate.
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Pounds of parmesan cheese to US tablespoons Chart

Pounds of parmesan cheese to US tablespoons
1.1 pounds of parmesan cheese	=	34 US tablespoons
1 ¹/₅ pounds of parmesan cheese	=	37.1 US tablespoons
1.3 pounds of parmesan cheese	=	40.2 US tablespoons
1.4 pounds of parmesan cheese	=	43.2 US tablespoons
1 ¹/₂ pounds of parmesan cheese	=	46.3 US tablespoons
1.6 pounds of parmesan cheese	=	49.4 US tablespoons
1.7 pounds of parmesan cheese	=	52.5 US tablespoons
1.8 pounds of parmesan cheese	=	55.6 US tablespoons
1.9 pounds of parmesan cheese	=	58.7 US tablespoons
2 pounds of parmesan cheese	=	61.8 US tablespoons

Pounds of parmesan cheese to US tablespoons
2 pounds of parmesan cheese	=	61.8 US tablespoons
2.1 pounds of parmesan cheese	=	64.9 US tablespoons
2 ¹/₅ pounds of parmesan cheese	=	68 US tablespoons
2.3 pounds of parmesan cheese	=	71.1 US tablespoons
2.4 pounds of parmesan cheese	=	74.1 US tablespoons
2 ¹/₂ pounds of parmesan cheese	=	77.2 US tablespoons
2.6 pounds of parmesan cheese	=	80.3 US tablespoons
2.7 pounds of parmesan cheese	=	83.4 US tablespoons
2.8 pounds of parmesan cheese	=	86.5 US tablespoons
2.9 pounds of parmesan cheese	=	89.6 US tablespoons

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

Two pounds of parmesan cheese equals how many US tablespoons?

Two pounds of parmesan cheese is equivalent 61.8 ( ~ 61 ³/₄) US tablespoons.

How much is 61.8 US tablespoons of parmesan cheese in pounds?

61.8 US tablespoons of parmesan cheese equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.