Two Pounds of Powdered Onion to Tablespoons Conversion

Questions: How many US tablespoons of powdered onion in Two pounds? How much are Two pounds of powdered onion in tablespoons?

The answer is: two pounds of powdered onion is equivalent to 153 ( ~ 153 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of powdered onion equals 153 ( ~ 153 ¹/₂) US tablespoons.
(*) To be more precise, two pounds of powdered onion is equal to 153.38 US tablespoons. All figures are approximate.
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Pounds of powdered onion to US tablespoons Chart

Pounds of powdered onion to US tablespoons
1.1 pounds of powdered onion	=	84.4 US tablespoons
1 ¹/₅ pounds of powdered onion	=	92 US tablespoons
1.3 pounds of powdered onion	=	99.7 US tablespoons
1.4 pounds of powdered onion	=	107 US tablespoons
1 ¹/₂ pounds of powdered onion	=	115 US tablespoons
1.6 pounds of powdered onion	=	123 US tablespoons
1.7 pounds of powdered onion	=	130 US tablespoons
1.8 pounds of powdered onion	=	138 US tablespoons
1.9 pounds of powdered onion	=	146 US tablespoons
2 pounds of powdered onion	=	153 US tablespoons

Pounds of powdered onion to US tablespoons
2 pounds of powdered onion	=	153 US tablespoons
2.1 pounds of powdered onion	=	161 US tablespoons
2 ¹/₅ pounds of powdered onion	=	169 US tablespoons
2.3 pounds of powdered onion	=	176 US tablespoons
2.4 pounds of powdered onion	=	184 US tablespoons
2 ¹/₂ pounds of powdered onion	=	192 US tablespoons
2.6 pounds of powdered onion	=	199 US tablespoons
2.7 pounds of powdered onion	=	207 US tablespoons
2.8 pounds of powdered onion	=	215 US tablespoons
2.9 pounds of powdered onion	=	222 US tablespoons

Note: some values may be rounded.

FAQs on powdered onion volume to weight conversion

Two pounds of powdered onion equals how many US tablespoons?

Two pounds of powdered onion is equivalent 153 ( ~ 153 ¹/₂) US tablespoons.

How much is 153 US tablespoons of powdered onion in pounds?

153 US tablespoons of powdered onion equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.