Two Pounds of Rice to Tbsp Conversion

Questions: How many US tablespoons of rice in Two pounds? How much are Two pounds of rice in tbsp?

The answer is: two pounds of rice is equivalent to 72.6 ( ~ 72 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
Two pounds of rice equals 72.6 ( ~ 72 ¹/₂) US tablespoons.
(*) To be more precise, two pounds of rice is equal to 72.605 US tablespoons. All figures are approximate.
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Pounds of rice to US tablespoons Chart

Pounds of rice to US tablespoons
1.1 pounds of rice	=	39.9 US tablespoons
1 ¹/₅ pounds of rice	=	43.6 US tablespoons
1.3 pounds of rice	=	47.2 US tablespoons
1.4 pounds of rice	=	50.8 US tablespoons
1 ¹/₂ pounds of rice	=	54.5 US tablespoons
1.6 pounds of rice	=	58.1 US tablespoons
1.7 pounds of rice	=	61.7 US tablespoons
1.8 pounds of rice	=	65.3 US tablespoons
1.9 pounds of rice	=	69 US tablespoons
2 pounds of rice	=	72.6 US tablespoons

Pounds of rice to US tablespoons
2 pounds of rice	=	72.6 US tablespoons
2.1 pounds of rice	=	76.2 US tablespoons
2 ¹/₅ pounds of rice	=	79.9 US tablespoons
2.3 pounds of rice	=	83.5 US tablespoons
2.4 pounds of rice	=	87.1 US tablespoons
2 ¹/₂ pounds of rice	=	90.8 US tablespoons
2.6 pounds of rice	=	94.4 US tablespoons
2.7 pounds of rice	=	98 US tablespoons
2.8 pounds of rice	=	102 US tablespoons
2.9 pounds of rice	=	105 US tablespoons

Note: some values may be rounded.

FAQs on rice volume to weight conversion

Two pounds of rice equals how many US tablespoons?

Two pounds of rice is equivalent 72.6 ( ~ 72 ¹/₂) US tablespoons.

How much is 72.6 US tablespoons of rice in pounds?

72.6 US tablespoons of rice equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.