Two Pounds of Split Dry Peas to Tablespoons Conversion

Questions: How many US tablespoons of split dry peas in Two pounds? How much are Two pounds of split dry peas in tablespoons?

The answer is: two pounds of split dry peas is equivalent to 64.5 ( ~ 64 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
Two pounds of split dry peas equals 64.5 ( ~ 64 ¹/₂) US tablespoons.
(*) To be more precise, two pounds of split dry peas is equal to 64.512 US tablespoons. All figures are approximate.
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Pounds of split dry peas to US tablespoons Chart

Pounds of split dry peas to US tablespoons
1.1 pounds of split dry peas	=	35.5 US tablespoons
1 ¹/₅ pounds of split dry peas	=	38.7 US tablespoons
1.3 pounds of split dry peas	=	41.9 US tablespoons
1.4 pounds of split dry peas	=	45.2 US tablespoons
1 ¹/₂ pounds of split dry peas	=	48.4 US tablespoons
1.6 pounds of split dry peas	=	51.6 US tablespoons
1.7 pounds of split dry peas	=	54.8 US tablespoons
1.8 pounds of split dry peas	=	58.1 US tablespoons
1.9 pounds of split dry peas	=	61.3 US tablespoons
2 pounds of split dry peas	=	64.5 US tablespoons

Pounds of split dry peas to US tablespoons
2 pounds of split dry peas	=	64.5 US tablespoons
2.1 pounds of split dry peas	=	67.7 US tablespoons
2 ¹/₅ pounds of split dry peas	=	71 US tablespoons
2.3 pounds of split dry peas	=	74.2 US tablespoons
2.4 pounds of split dry peas	=	77.4 US tablespoons
2 ¹/₂ pounds of split dry peas	=	80.6 US tablespoons
2.6 pounds of split dry peas	=	83.9 US tablespoons
2.7 pounds of split dry peas	=	87.1 US tablespoons
2.8 pounds of split dry peas	=	90.3 US tablespoons
2.9 pounds of split dry peas	=	93.5 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

Two pounds of split dry peas equals how many US tablespoons?

Two pounds of split dry peas is equivalent 64.5 ( ~ 64 ¹/₂) US tablespoons.

How much is 64.5 US tablespoons of split dry peas in pounds?

64.5 US tablespoons of split dry peas equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.