Two Pound of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in Two pounds? How much are Two pounds of spring onion in tbsp?

The answer is: two pounds of spring onion is equivalent to 139 ( ~ 139 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
Two pounds of spring onion equals 139 ( ~ 139 1/2) US tablespoons.
(*) To be more precise, two pounds of spring onion is equal to 139.43 US tablespoons. All figures are approximate.

Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
1.1 pound of spring onion = 76.7 US tablespoons
1 1/5 pound of spring onion = 83.7 US tablespoons
1.3 pound of spring onion = 90.6 US tablespoons
1.4 pound of spring onion = 97.6 US tablespoons
1 1/2 pound of spring onion = 105 US tablespoons
1.6 pound of spring onion = 112 US tablespoons
1.7 pound of spring onion = 119 US tablespoons
1.8 pound of spring onion = 125 US tablespoons
1.9 pound of spring onion = 132 US tablespoons
2 pounds of spring onion = 139 US tablespoons
Pounds of spring onion to US tablespoons
2 pounds of spring onion = 139 US tablespoons
2.1 pounds of spring onion = 146 US tablespoons
2 1/5 pounds of spring onion = 153 US tablespoons
2.3 pounds of spring onion = 160 US tablespoons
2.4 pounds of spring onion = 167 US tablespoons
2 1/2 pounds of spring onion = 174 US tablespoons
2.6 pounds of spring onion = 181 US tablespoons
2.7 pounds of spring onion = 188 US tablespoons
2.8 pounds of spring onion = 195 US tablespoons
2.9 pounds of spring onion = 202 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

Two pounds of spring onion equals how many US tablespoons?

Two pounds of spring onion is equivalent 139 ( ~ 139 1/2) US tablespoons.

How much is 139 US tablespoons of spring onion in pounds?

139 US tablespoons of spring onion equals two ( ~ 2) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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