0.5 Cup of Gold Medal Bread Flour to Pounds Conversion

Question:
How many pounds of gold medal bread flour in 0.5 US cup? How much is 0.5 cup of gold medal bread flour in pounds?

The answer is:
0.5 US cup of gold medal bread flour is equivalent to 0.149 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

0.5 US cup of gold medal bread flour equals 0.149 ( ~ 1/4) pound. (*)
(*) To be more precise, 0.5 US cup of gold medal bread flour is equal to 0.14891 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
0.41 US cup of gold medal bread flour = 0.122 pound
0.42 US cup of gold medal bread flour = 0.125 pound
0.43 US cup of gold medal bread flour = 0.128 pound
0.44 US cup of gold medal bread flour = 0.131 pound
0.45 US cup of gold medal bread flour = 0.134 pound
0.46 US cup of gold medal bread flour = 0.137 pound
0.47 US cup of gold medal bread flour = 0.14 pound
0.48 US cup of gold medal bread flour = 0.143 pound
0.49 US cup of gold medal bread flour = 0.146 pound
1/2 US cup of gold medal bread flour = 0.149 pound
US cups of gold medal bread flour to pounds
1/2 US cup of gold medal bread flour = 0.149 pound
0.51 US cup of gold medal bread flour = 0.152 pound
0.52 US cup of gold medal bread flour = 0.155 pound
0.53 US cup of gold medal bread flour = 0.158 pound
0.54 US cup of gold medal bread flour = 0.161 pound
0.55 US cup of gold medal bread flour = 0.164 pound
0.56 US cup of gold medal bread flour = 0.167 pound
0.57 US cup of gold medal bread flour = 0.17 pound
0.58 US cup of gold medal bread flour = 0.173 pound
0.59 US cup of gold medal bread flour = 0.176 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

0.5 US cup of gold medal bread flour equals how many pounds?

0.5 US cup of gold medal bread flour is equivalent 0.149 ( ~ 1/4) pound.

How much is 0.149 pound of gold medal bread flour in US cups?

0.149 pound of gold medal bread flour equals 0.5 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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