0.5 Cups of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 0.5 US cups? How much is 0.5 cups of powdered sugar in pounds?

The answer is:
0.5 US cups of powdered sugar is equivalent to 0.123 pounds(*)

Volume to 'Weight' Converter

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Results:

0.5 US cups of powdered sugar equals 0.123 pounds. (*)
(*) To be more precise, 0.5 US cups of powdered sugar is equal to 0.12336 pounds. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.41 US cups of powdered sugar = 0.101 pounds
0.42 US cups of powdered sugar = 0.104 pounds
0.43 US cups of powdered sugar = 0.106 pounds
0.44 US cups of powdered sugar = 0.109 pounds
0.45 US cups of powdered sugar = 0.111 pounds
0.46 US cups of powdered sugar = 0.113 pounds
0.47 US cups of powdered sugar = 0.116 pounds
0.48 US cups of powdered sugar = 0.118 pounds
0.49 US cups of powdered sugar = 0.121 pounds
1/2 US cups of powdered sugar = 0.123 pounds
US cups of powdered sugar to pounds
1/2 US cups of powdered sugar = 0.123 pounds
0.51 US cups of powdered sugar = 0.126 pounds
0.52 US cups of powdered sugar = 0.128 pounds
0.53 US cups of powdered sugar = 0.131 pounds
0.54 US cups of powdered sugar = 0.133 pounds
0.55 US cups of powdered sugar = 0.136 pounds
0.56 US cups of powdered sugar = 0.138 pounds
0.57 US cups of powdered sugar = 0.141 pounds
0.58 US cups of powdered sugar = 0.143 pounds
0.59 US cups of powdered sugar = 0.146 pounds

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

0.5 US cups of powdered sugar equals how many pounds?

0.5 US cups of powdered sugar is equivalent 0.123 pounds.

How much is 0.123 pounds of powdered sugar in US cups?

0.123 pounds of powdered sugar equals 0.5 ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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