0.5 Oz of Butter to Ounces Conversion

Question:
How many ounces of butter in 0.5 US fluid ounces? How much is 0.5 oz of butter in ounces?

The answer is:
0.5 US fluid ounces of butter is equivalent to 0.498 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

0.5 US fluid ounces of butter equals 0.498 ( ~ 1/2) ounces. (*)
(*) To be more precise, 0.5 US fluid ounces of butter is equal to 0.49812 ounces. All figures are approximate.

US fluid ounces of butter to ounces Chart

US fluid ounces of butter to ounces
0.41 US fluid ounces of butter = 0.408 ounces
0.42 US fluid ounces of butter = 0.418 ounces
0.43 US fluid ounces of butter = 0.428 ounces
0.44 US fluid ounces of butter = 0.438 ounces
0.45 US fluid ounces of butter = 0.448 ounces
0.46 US fluid ounces of butter = 0.458 ounces
0.47 US fluid ounces of butter = 0.468 ounces
0.48 US fluid ounces of butter = 0.478 ounces
0.49 US fluid ounces of butter = 0.488 ounces
1/2 US fluid ounces of butter = 0.498 ounces
US fluid ounces of butter to ounces
1/2 US fluid ounces of butter = 0.498 ounces
0.51 US fluid ounces of butter = 0.508 ounces
0.52 US fluid ounces of butter = 0.518 ounces
0.53 US fluid ounces of butter = 0.528 ounces
0.54 US fluid ounces of butter = 0.538 ounces
0.55 US fluid ounces of butter = 0.548 ounces
0.56 US fluid ounces of butter = 0.558 ounces
0.57 US fluid ounces of butter = 0.568 ounces
0.58 US fluid ounces of butter = 0.578 ounces
0.59 US fluid ounces of butter = 0.588 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

0.5 US fluid ounces of butter equals how many ounces?

0.5 US fluid ounces of butter is equivalent 0.498 ( ~ 1/2) ounces.

How much is 0.498 ounces of butter in US fluid ounces?

0.498 ounces of butter equals 0.5 ( ~ 1/2) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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