1/2 Cup of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1/2 US cup? How much is 1/2 cup of buttermilk in lb?

The answer is:
1/2 US cup of buttermilk is equivalent to 0.267 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of buttermilk equals 0.267 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of buttermilk is equal to 0.26679 pound. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.41 US cup of buttermilk = 0.219 pound
0.42 US cup of buttermilk = 0.224 pound
0.43 US cup of buttermilk = 0.229 pound
0.44 US cup of buttermilk = 0.235 pound
0.45 US cup of buttermilk = 0.24 pound
0.46 US cup of buttermilk = 0.245 pound
0.47 US cup of buttermilk = 0.251 pound
0.48 US cup of buttermilk = 0.256 pound
0.49 US cup of buttermilk = 0.261 pound
1/2 US cup of buttermilk = 0.267 pound
US cups of buttermilk to pounds
1/2 US cup of buttermilk = 0.267 pound
0.51 US cup of buttermilk = 0.272 pound
0.52 US cup of buttermilk = 0.277 pound
0.53 US cup of buttermilk = 0.283 pound
0.54 US cup of buttermilk = 0.288 pound
0.55 US cup of buttermilk = 0.293 pound
0.56 US cup of buttermilk = 0.299 pound
0.57 US cup of buttermilk = 0.304 pound
0.58 US cup of buttermilk = 0.309 pound
0.59 US cup of buttermilk = 0.315 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/2 US cup of buttermilk equals how many pounds?

1/2 US cup of buttermilk is equivalent 0.267 ( ~ 1/4) pound.

How much is 0.267 pound of buttermilk in US cups?

0.267 pound of buttermilk equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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