1 1/4 Cups of Cocoa Powder to Grams Conversion

Question:
How many grams of cocoa powder in 1 1/4 US cups? How much are 1 1/4 cups of cocoa powder in grams?

The answer is:
1 1/4 US cups of cocoa powder is equivalent to 150 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of cocoa powder equals 150 grams. (*)
(*) To be more precise, 1 1/4 US cups of cocoa powder is equal to 149.94 grams. All figures are approximate.

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US cups of cocoa powder to grams Chart

US cups of cocoa powder to grams
0.35 US cups of cocoa powder	=	42 grams
0.45 US cups of cocoa powder	=	54 grams
0.55 US cups of cocoa powder	=	66 grams
0.65 US cups of cocoa powder	=	78 grams
³/₄ US cups of cocoa powder	=	90 grams
0.85 US cups of cocoa powder	=	102 grams
0.95 US cups of cocoa powder	=	114 grams
1.05 US cups of cocoa powder	=	126 grams
1.15 US cups of cocoa powder	=	138 grams
1 ¹/₄ US cups of cocoa powder	=	150 grams

US cups of cocoa powder to grams
1 ¹/₄ US cups of cocoa powder	=	150 grams
1.35 US cups of cocoa powder	=	162 grams
1.45 US cups of cocoa powder	=	174 grams
1.55 US cups of cocoa powder	=	186 grams
1.65 US cups of cocoa powder	=	198 grams
1 ³/₄ US cups of cocoa powder	=	210 grams
1.85 US cups of cocoa powder	=	222 grams
1.95 US cups of cocoa powder	=	234 grams
2.05 US cups of cocoa powder	=	246 grams
2.15 US cups of cocoa powder	=	258 grams

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

1 1/4 US cups of cocoa powder equals how many grams?

1 1/4 US cups of cocoa powder is equivalent 150 grams.

How much is 150 grams of cocoa powder in US cups?

150 grams of cocoa powder equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.