1/2 Cup of Lemon Juice to Ounces Conversion

Question:
How many ounces of lemon juice in 1/2 US cup? How much is 1/2 cup of lemon juice in ounces?

The answer is:
1/2 US cup of lemon juice is equivalent to 4.06 ( ~ 4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of lemon juice equals 4.06 ( ~ 4) ounces. (*)
(*) To be more precise, 1/2 US cup of lemon juice is equal to 4.0559 ounces. All figures are approximate.

US cups of lemon juice to ounces Chart

US cups of lemon juice to ounces
0.41 US cup of lemon juice = 3.33 ounces
0.42 US cup of lemon juice = 3.41 ounces
0.43 US cup of lemon juice = 3.49 ounces
0.44 US cup of lemon juice = 3.57 ounces
0.45 US cup of lemon juice = 3.65 ounces
0.46 US cup of lemon juice = 3.73 ounces
0.47 US cup of lemon juice = 3.81 ounces
0.48 US cup of lemon juice = 3.89 ounces
0.49 US cup of lemon juice = 3.97 ounces
1/2 US cup of lemon juice = 4.06 ounces
US cups of lemon juice to ounces
1/2 US cup of lemon juice = 4.06 ounces
0.51 US cup of lemon juice = 4.14 ounces
0.52 US cup of lemon juice = 4.22 ounces
0.53 US cup of lemon juice = 4.3 ounces
0.54 US cup of lemon juice = 4.38 ounces
0.55 US cup of lemon juice = 4.46 ounces
0.56 US cup of lemon juice = 4.54 ounces
0.57 US cup of lemon juice = 4.62 ounces
0.58 US cup of lemon juice = 4.7 ounces
0.59 US cup of lemon juice = 4.79 ounces

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

1/2 US cup of lemon juice equals how many ounces?

1/2 US cup of lemon juice is equivalent 4.06 ( ~ 4) ounces.

How much is 4.06 ounces of lemon juice in US cups?

4.06 ounces of lemon juice equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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