1/2 Cups of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1/2 US cups? How much is 1/2 cups of spring onion in grams?

The answer is:
1/2 US cups of spring onion is equivalent to 52 grams(*)

Volume to 'Weight' Converter

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Results:

1/2 US cups of spring onion equals 52 grams. (*)
(*) To be more precise, 1/2 US cups of spring onion is equal to 52.049 grams. All figures are approximate.

US cups of spring onion to grams Chart

US cups of spring onion to grams
0.41 US cups of spring onion = 42.7 grams
0.42 US cups of spring onion = 43.7 grams
0.43 US cups of spring onion = 44.8 grams
0.44 US cups of spring onion = 45.8 grams
0.45 US cups of spring onion = 46.8 grams
0.46 US cups of spring onion = 47.9 grams
0.47 US cups of spring onion = 48.9 grams
0.48 US cups of spring onion = 50 grams
0.49 US cups of spring onion = 51 grams
1/2 US cups of spring onion = 52 grams
US cups of spring onion to grams
1/2 US cups of spring onion = 52 grams
0.51 US cups of spring onion = 53.1 grams
0.52 US cups of spring onion = 54.1 grams
0.53 US cups of spring onion = 55.2 grams
0.54 US cups of spring onion = 56.2 grams
0.55 US cups of spring onion = 57.3 grams
0.56 US cups of spring onion = 58.3 grams
0.57 US cups of spring onion = 59.3 grams
0.58 US cups of spring onion = 60.4 grams
0.59 US cups of spring onion = 61.4 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/2 US cups of spring onion equals how many grams?

1/2 US cups of spring onion is equivalent 52 grams.

How much is 52 grams of spring onion in US cups?

52 grams of spring onion equals 1/2 ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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