1/2 Ounce of Butter to Ounces Conversion

Question:
How many ounces of butter in 1/2 US fluid ounce? How much is 1/2 ounce of butter in ounces?

The answer is:
1/2 US fluid ounce of butter is equivalent to 0.498 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/2 US fluid ounce of butter equals 0.498 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1/2 US fluid ounce of butter is equal to 0.49812 ounce. All figures are approximate.

US fluid ounces of butter to ounces Chart

US fluid ounces of butter to ounces
0.41 US fluid ounce of butter = 0.408 ounce
0.42 US fluid ounce of butter = 0.418 ounce
0.43 US fluid ounce of butter = 0.428 ounce
0.44 US fluid ounce of butter = 0.438 ounce
0.45 US fluid ounce of butter = 0.448 ounce
0.46 US fluid ounce of butter = 0.458 ounce
0.47 US fluid ounce of butter = 0.468 ounce
0.48 US fluid ounce of butter = 0.478 ounce
0.49 US fluid ounce of butter = 0.488 ounce
1/2 US fluid ounce of butter = 0.498 ounce
US fluid ounces of butter to ounces
1/2 US fluid ounce of butter = 0.498 ounce
0.51 US fluid ounce of butter = 0.508 ounce
0.52 US fluid ounce of butter = 0.518 ounce
0.53 US fluid ounce of butter = 0.528 ounce
0.54 US fluid ounce of butter = 0.538 ounce
0.55 US fluid ounce of butter = 0.548 ounce
0.56 US fluid ounce of butter = 0.558 ounce
0.57 US fluid ounce of butter = 0.568 ounce
0.58 US fluid ounce of butter = 0.578 ounce
0.59 US fluid ounce of butter = 0.588 ounce

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/2 US fluid ounce of butter equals how many ounces?

1/2 US fluid ounce of butter is equivalent 0.498 ( ~ 1/2) ounce.

How much is 0.498 ounce of butter in US fluid ounces?

0.498 ounce of butter equals 1/2 ( ~ 1/2) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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