1/2 Ounce of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 1/2 US fluid ounce? How much is 1/2 ounce of cream cheese in ounces?

The answer is:
1/2 US fluid ounce of cream cheese is equivalent to 0.496 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/2 US fluid ounce of cream cheese equals 0.496 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 1/2 US fluid ounce of cream cheese is equal to 0.49603 ounce. All figures are approximate.

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US fluid ounces of cream cheese to ounces Chart

US fluid ounces of cream cheese to ounces
0.41 US fluid ounce of cream cheese	=	0.407 ounce
0.42 US fluid ounce of cream cheese	=	0.417 ounce
0.43 US fluid ounce of cream cheese	=	0.427 ounce
0.44 US fluid ounce of cream cheese	=	0.437 ounce
0.45 US fluid ounce of cream cheese	=	0.446 ounce
0.46 US fluid ounce of cream cheese	=	0.456 ounce
0.47 US fluid ounce of cream cheese	=	0.466 ounce
0.48 US fluid ounce of cream cheese	=	0.476 ounce
0.49 US fluid ounce of cream cheese	=	0.486 ounce
¹/₂ US fluid ounce of cream cheese	=	0.496 ounce

US fluid ounces of cream cheese to ounces
¹/₂ US fluid ounce of cream cheese	=	0.496 ounce
0.51 US fluid ounce of cream cheese	=	0.506 ounce
0.52 US fluid ounce of cream cheese	=	0.516 ounce
0.53 US fluid ounce of cream cheese	=	0.526 ounce
0.54 US fluid ounce of cream cheese	=	0.536 ounce
0.55 US fluid ounce of cream cheese	=	0.546 ounce
0.56 US fluid ounce of cream cheese	=	0.556 ounce
0.57 US fluid ounce of cream cheese	=	0.565 ounce
0.58 US fluid ounce of cream cheese	=	0.575 ounce
0.59 US fluid ounce of cream cheese	=	0.585 ounce

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

1/2 US fluid ounce of cream cheese equals how many ounces?

1/2 US fluid ounce of cream cheese is equivalent 0.496 ( ~ ¹/₂) ounce.

How much is 0.496 ounce of cream cheese in US fluid ounces?

0.496 ounce of cream cheese equals 1/2 ( ~ ¹/₂) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.