1/2 Tablespoons of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1/2 US tablespoons? How much is 1/2 tablespoons of baking powder in ounces?

The answer is:
1/2 US tablespoons of baking powder is equivalent to 0.253 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/2 US tablespoons of baking powder equals 0.253 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US tablespoons of baking powder is equal to 0.25349 ounces. All figures are approximate.

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US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.41 US tablespoons of baking powder	=	0.208 ounces
0.42 US tablespoons of baking powder	=	0.213 ounces
0.43 US tablespoons of baking powder	=	0.218 ounces
0.44 US tablespoons of baking powder	=	0.223 ounces
0.45 US tablespoons of baking powder	=	0.228 ounces
0.46 US tablespoons of baking powder	=	0.233 ounces
0.47 US tablespoons of baking powder	=	0.238 ounces
0.48 US tablespoons of baking powder	=	0.243 ounces
0.49 US tablespoons of baking powder	=	0.248 ounces
¹/₂ US tablespoons of baking powder	=	0.253 ounces

US tablespoons of baking powder to ounces
¹/₂ US tablespoons of baking powder	=	0.253 ounces
0.51 US tablespoons of baking powder	=	0.259 ounces
0.52 US tablespoons of baking powder	=	0.264 ounces
0.53 US tablespoons of baking powder	=	0.269 ounces
0.54 US tablespoons of baking powder	=	0.274 ounces
0.55 US tablespoons of baking powder	=	0.279 ounces
0.56 US tablespoons of baking powder	=	0.284 ounces
0.57 US tablespoons of baking powder	=	0.289 ounces
0.58 US tablespoons of baking powder	=	0.294 ounces
0.59 US tablespoons of baking powder	=	0.299 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/2 US tablespoons of baking powder equals how many ounces?

1/2 US tablespoons of baking powder is equivalent 0.253 ( ~ ¹/₄) ounces.

How much is 0.253 ounces of baking powder in US tablespoons?

0.253 ounces of baking powder equals 1/2 ( ~ ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.