1/2 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 1/2 US tablespoons? How much is 1/2 tbsp of powdered sugar in ounces?

The answer is:
1/2 US tablespoons of powdered sugar is equivalent to 0.123 ounces(*)

Volume to 'Weight' Converter

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Results:

1/2 US tablespoons of powdered sugar equals 0.123 ounces. (*)
(*) To be more precise, 1/2 US tablespoons of powdered sugar is equal to 0.12336 ounces. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.41 US tablespoons of powdered sugar = 0.101 ounces
0.42 US tablespoons of powdered sugar = 0.104 ounces
0.43 US tablespoons of powdered sugar = 0.106 ounces
0.44 US tablespoons of powdered sugar = 0.109 ounces
0.45 US tablespoons of powdered sugar = 0.111 ounces
0.46 US tablespoons of powdered sugar = 0.113 ounces
0.47 US tablespoons of powdered sugar = 0.116 ounces
0.48 US tablespoons of powdered sugar = 0.118 ounces
0.49 US tablespoons of powdered sugar = 0.121 ounces
1/2 US tablespoons of powdered sugar = 0.123 ounces
US tablespoons of powdered sugar to ounces
1/2 US tablespoons of powdered sugar = 0.123 ounces
0.51 US tablespoons of powdered sugar = 0.126 ounces
0.52 US tablespoons of powdered sugar = 0.128 ounces
0.53 US tablespoons of powdered sugar = 0.131 ounces
0.54 US tablespoons of powdered sugar = 0.133 ounces
0.55 US tablespoons of powdered sugar = 0.136 ounces
0.56 US tablespoons of powdered sugar = 0.138 ounces
0.57 US tablespoons of powdered sugar = 0.141 ounces
0.58 US tablespoons of powdered sugar = 0.143 ounces
0.59 US tablespoons of powdered sugar = 0.146 ounces

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/2 US tablespoons of powdered sugar equals how many ounces?

1/2 US tablespoons of powdered sugar is equivalent 0.123 ounces.

How much is 0.123 ounces of powdered sugar in US tablespoons?

0.123 ounces of powdered sugar equals 1/2 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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