1/3 Cup of Cocoa Powder to Grams Conversion

Question:
How many grams of cocoa powder in 1/3 US cup? How much is 1/3 cup of cocoa powder in grams?

The answer is:
1/3 US cup of cocoa powder is equivalent to 40 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of cocoa powder equals 40 grams. (*)
(*) To be more precise, 1/3 US cup of cocoa powder is equal to 39.979 grams. All figures are approximate.

US cups of cocoa powder to grams Chart

US cups of cocoa powder to grams
0.2433 US cup of cocoa powder = 29.2 grams
0.2533 US cup of cocoa powder = 30.4 grams
0.2633 US cup of cocoa powder = 31.6 grams
0.2733 US cup of cocoa powder = 32.8 grams
0.2833 US cup of cocoa powder = 34 grams
0.2933 US cup of cocoa powder = 35.2 grams
0.3033 US cup of cocoa powder = 36.4 grams
0.3133 US cup of cocoa powder = 37.6 grams
0.3233 US cup of cocoa powder = 38.8 grams
0.333 US cup of cocoa powder = 40 grams
US cups of cocoa powder to grams
0.333 US cup of cocoa powder = 40 grams
0.3433 US cup of cocoa powder = 41.2 grams
0.3533 US cup of cocoa powder = 42.4 grams
0.3633 US cup of cocoa powder = 43.6 grams
0.3733 US cup of cocoa powder = 44.8 grams
0.3833 US cup of cocoa powder = 46 grams
0.3933 US cup of cocoa powder = 47.2 grams
0.4033 US cup of cocoa powder = 48.4 grams
0.4133 US cup of cocoa powder = 49.6 grams
0.4233 US cup of cocoa powder = 50.8 grams

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

1/3 US cup of cocoa powder equals how many grams?

1/3 US cup of cocoa powder is equivalent 40 grams.

How much is 40 grams of cocoa powder in US cups?

40 grams of cocoa powder equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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