1/3 Cup of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in 1/3 US cup? How much is 1/3 cup of confectioner´s sugar in pounds?

The answer is:
1/3 US cup of confectioner´s sugar is equivalent to 0.0941 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of confectioner´s sugar equals 0.0941 pound. (*)
(*) To be more precise, 1/3 US cup of confectioner´s sugar is equal to 0.09405 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.2433 US cup of confectioner´s sugar = 0.0687 pound
0.2533 US cup of confectioner´s sugar = 0.0715 pound
0.2633 US cup of confectioner´s sugar = 0.0743 pound
0.2733 US cup of confectioner´s sugar = 0.0771 pound
0.2833 US cup of confectioner´s sugar = 0.0799 pound
0.2933 US cup of confectioner´s sugar = 0.0828 pound
0.3033 US cup of confectioner´s sugar = 0.0856 pound
0.3133 US cup of confectioner´s sugar = 0.0884 pound
0.3233 US cup of confectioner´s sugar = 0.0912 pound
0.333 US cup of confectioner´s sugar = 0.0941 pound
US cups of confectioner´s sugar to pounds
0.333 US cup of confectioner´s sugar = 0.0941 pound
0.3433 US cup of confectioner´s sugar = 0.0969 pound
0.3533 US cup of confectioner´s sugar = 0.0997 pound
0.3633 US cup of confectioner´s sugar = 0.103 pound
0.3733 US cup of confectioner´s sugar = 0.105 pound
0.3833 US cup of confectioner´s sugar = 0.108 pound
0.3933 US cup of confectioner´s sugar = 0.111 pound
0.4033 US cup of confectioner´s sugar = 0.114 pound
0.4133 US cup of confectioner´s sugar = 0.117 pound
0.4233 US cup of confectioner´s sugar = 0.119 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1/3 US cup of confectioner´s sugar equals how many pounds?

1/3 US cup of confectioner´s sugar is equivalent 0.0941 pound.

How much is 0.0941 pound of confectioner´s sugar in US cups?

0.0941 pound of confectioner´s sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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